Top with the remaining layer and cover the entire cake with the remaining frosting. (Spread enough frosting to make a 1/4 to 1/2-inch layer.) Carefully set another layer on top, rounded-side down, and repeat. SHOP SALAD BOWLS 2 Cheeseburger Salad Caitlin Bensel Classic cheeseburgers get a healthy-ish spin by add crisp greens and veggies. Using a palette knife or offset spatula spread some of the Cream Cheese Frosting over the top of the cake. 1 Cucumber Salad Caitlin Bensel It doesn't get more refreshing than this The cool, crisp cucumbers are the star ingredient in this make-ahead salad recipe. Place 1 layer, rounded-side down, in the middle of a rotating cake stand. One at a time, invert the cakes onto a plate and then re-invert them onto a cooling rack, rounded-sides up. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. Bake, rotating the pans halfway through the cooking, until the cake pulls away from the side of the pans, and a toothpick inserted in the center of the cakes comes out clean, about 30 minutes. Place the pans in the oven evenly spaced apart.

Bring it along to your next summer picnic or pair it with grilled shrimp or chicken for an easy weeknight meal.

Using a standing mixer, mix the dry ingredients into the wet ingredients until just combined and a smooth batter is formed.ĭivide the cake batter evenly among the prepared cake pans. 01 of 24 Avocado & Corn Salad View Recipe In this fresh summer salad recipe, sweet corn and honey balance nicely with tomatoes, avocado and lime juice. In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Lightly oil and flour three 9 by 1 1/2-inch round cake pans.

Silo pizza summer salad